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Hospitality Jobs in Berwick






Job info
 
Company
**********
Location
Kulpmont, PA
Posted Date
Apr 29, 2021
Info Source
Recruiter  - Full-Time  90  

Serenity Gardens is looking for a hardworking career mined foodservice worker with some cooking experience. This position will work weekends and spend some shifts during the week serving. This is..

 
Company
**********
Location
Mifflinville, PA
Posted Date
Sep 28, 2021
Info Source
Employer  - Full-Time  90  

Req ID: 251575 Address: 440 W. 3rd Mifflinville, PA, 18631 Welcome to Love's! Where People are the Heart of Our Success Hiring immediately - Restaurant Team Members! At Love's, our..

 
Company
Loves Travel Stops and Country Stores
Location
Mifflinville, PA
Posted Date
Nov 01, 2021
Info Source
Employer  - Full-Time  90  

Req ID: 276201 Address: 440 W. 3rd Mifflinville, PA, 18631 Your Road to Success Starts Here! Since 1964, Love's has been known for Clean Places, Friendly Faces, and we have..

 
Company
Loves Travel Stops and Country Stores
Location
Mifflinville, PA
Posted Date
Sep 14, 2023
Info Source
Employer  - Full-Time  90  

Req ID: 257364 Address: 440 W. 3rd Mifflinville, PA, 18631 Welcome to Love's! Where People are the Heart of Our Success Hiring immediately - Restaurant Team Members! At Love's, our..

 
Company
**********
Location
Lake, PA
Posted Date
Jan 08, 2022
Info Source
Employer  - Full-Time  90 

Job no: 745281 Contract type: Permanent Location: Lake Categories: Restaurant, Kitchen - Team Member We need YOU! At: Premier Inn Sandown Merrie Gardens IOW PO36 9PE Role: Kitchen Team Member..

 
Company
**********
Location
Wilkes Barre, PA
Posted Date
May 20, 2023
Info Source
Employer  - Full-Time  90  

Title:Restaurant ManagerJob Description:If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations..

 
Company
**********
Location
Wilkes Barre, PA
Posted Date
Mar 03, 2022
Info Source
Employer  - Full-Time  90  

Job SummaryTrain and provide administrative oversight of kitchen personnel and all related culinary activities; including food consumption and requisition of food. Responsible for selecting and developing recipes and standardizing production..

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