Hospitality Jobs in Creve Coeur

Position Summary This position is responsible for managing the day-to-day dive program in the Aquarium in response to the Dive Control Board. Primary responsibilities include dive operations with emphasis on..

Solicit new and existing accounts to meet/exceed revenue goals through telephone solicitation, outside sales calls, site inspections and written communication.Prepare correspondence to customers, internal booking reports and file maintenance.Participate in..

Solicit new and existing accounts to meet/exceed revenue goals through telephone solicitation, outside sales calls, site inspections and written communication.Prepare correspondence to customers, internal booking reports and file maintenance.Participate in..

Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests...

Accountable for the effortless and seamless movement of guests in and out of the hotel and providing exceptional levels of guest service through the guests’ stay. Act as Manager on..

Thoroughly clean sinks, mirrors, tiles, counters, walls, stalls, vents and floor in fitness area aerobic rooms with specifically assigned agents. Cleans with specifically assigned cleaning agents...

Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high..

Responsible for the hiring and training of all housekeeping employees...

Select, develop, and direct the Banquet staff. Oversee all aspects of the Banquet department in order to ensure successful events, customer and employee satisfaction, and repeat business...

supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards...

Maintain strong client relations and ensure that convention specifications are communicated and executed for a successful meeting experience for the meeting planner and attendees. This includes food and beverage needs,..

Daily supervision and direction of outlet service staff. Assist in the development, implementation and maintenance of quality standards for outlets. Interact with guests to ensure a positive guest experience...

Solicit group business that enables the hotel to meet and/or exceed revenue goals in rooms and food and beverage...

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and House person staff..

This position will deliver a unique, engaging and entertaining experience to all guests and is responsible for providing exemplary service in a professional and courteous manner. This role will also..

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area...

Responsible for positive experience of guests while maintaining the quality standards of the restaurant and superior customer service...

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations...

The Development & Marketing Coordinator (DMC) reports to the Executive Director of the St. Louis Aquarium Foundation and will be responsible for supporting the fundraising, special events, and administration of..

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction...

Maintain the entire facility, including the physical building structure, all mechanical, electrical, HVAC systems, and related equipment in accordance with energy conservation and preventative maintenance programs. Ensure the upkeep of..

1. Responsible for enhancing the food product that is presented to guests. Make changes that respond to the marketplace and to guests’ needs, both present and anticipated. Recommend changes to..

Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints. Monitor..