THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
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What would I be doing nESSENTIAL DUTIES AND RESPONSIBILITIES nThe following and other duties may be assigned as necessary n n n Interacts with co-workers in a helpful positive upbeat..
Responsibilities include training and supervision of Room Attendants to ensure all guestrooms and public areas are cleaned and comply with hotel standards Visually inspects guestrooms What will I be doing..
Job Number 19001EBX Job Category Housekeeping Laundry Location W New Orleans - French Quarter 316 Chartres St New Orleans Louisiana United States VIEW ON MAP Brand W Hotels Schedule Full-time..
Job DescriptionAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Leads and develops Team Members...
Assistant General Manager (19015248) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn’t have to be a typical “fast-food” experience...
Service Manager (19015287) Description The Service Manager is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew..
Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Receive and..
Overview Don’t just work. Work Happy. A career in gaming? At Penn National Gaming we think you’ll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth..
About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities..
What will I be doing? Meet membership sales goals by effectively communicating sales, promotions, gift cards, and various service upgrades with clients Welcome and greet members and guests upon arrival..
Job Number 19001H0X Job Category Housekeeping & Laundry Location Sheraton New Orleans Hotel, 500 Canal St, New Orleans, Louisiana, United States VIEW ON MAP Brand Sheraton Hotels & Resorts Schedule..
Description: Be A Part Of What's Trending At Today's Chili's.Make Money. Grow Your Career. Be a Chilihead.Our Heart of House Team Members are responsible for setting the pace for a..
Education High School Diploma or GED Skills Food Preparation Experience JOB PURPOSE OR MISSION: Assumes lead responsibility for a shift in assigned work areas; monitors work activity; participates in a..
Posted: 9 mins ago Category: General Manager **at the following location(s):** BEL AIR (02794) – BEL AIR, MD **Description:** McDonald’s Works for Me. I’m going places. I want a satisfying..
Cancel D Food Services Specialist (Assistant Food Service Administrator) Department Of Justice Oakdale , LA 71463 Posted 2 days ago Apply This Job is not relevant Tell us why Duties..
Receive food and beverage orders from guests. Prepare and serve food and beverages in accordance with established service standards. Operate cash register, complete monetary transactions, and maintain an accurate bank...
OverviewnRoyal Orleans Hoteln nn nThe Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel..
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who..
General Manager (19015247) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn’t have to be a typical “fast-food” experience. More..
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Cancel G Hospitality Manager / Restaurant Manager Golden Corral Lake Charles , LA 70602 Posted 2 days ago Apply This Job is not relevant Tell us why Job Description: At..
An Engineer is responsible for maintaining the physical functionality and safety of the facility in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I..
