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Now Hiring Customer Service Reps! Great things are happening at Dominou2019s, and we are looking for exceptional people who want to be part of the best pizza delivery company in..
Cook II Job description Posting Details Position Information Job Title Cook II Campus Bangor Posting Number 201100518 Full or Part Time Full-Time Position Type Staff Position End Date (if temporary)..
MISSION STATEMENT: TheFood Service Associate has duties/responsibilities in the kitchen and on thepatient floor areas. The Food Services Associateis responsible for operating the dishwasher, the 3 bay sink or other..
Job Description Arby's believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect..
About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities..
Cook I (Academic Year/Part Time) Job description Posting Details Position Information Job Title Cook I (Academic Year/Part Time) Campus Bangor Posting Number 201100499 Full or Part Time Part-Time Position Type..
MISSION STATEMENT: Food Service Worker has duties/responsibilities in the kitchen, cafeteria and on the patient floor areas. The Food Service Worker is responsible for stocking and restocking of the cafeteria,..
Maintenance Person at the following location(s): CARIBOU-ACCESS (02133) - CARIBOU, ME Description: Maintenance Person - McDonald’s® company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we’re..
Shift Supervisor (Full-time) Walgreens • Presque Isle ME 04769 Job #934711046 Walgreens - Formerly Rite Aid Store #4137 SUMMARY The primary purpose of this position is to provide direction and..
What are you waiting for? Apply Now!nnAdditional infonnMinimum Agenn16 yearsnnPositive PersonalitynnCustomer Service OrientednnClear, Energetic..
The Cook is responsible for the preparation and cooking of proper amounts of food items, desserts, salads and other prep work. Standardized recipes, portion control, and preparation methods are used..