Hospitality Jobs in Perris

DescriptionThe Spa Inventory Receiver is the core position which enables all areas of Spa Wellness to thrive. The Spa Inventory Receiver is responsible for receiving all product deliveries, tagging, labeling,..

DescriptionUnder the direction of the Information Security Architect & Engineering Manager, the Security Engineer is responsible for protecting system boundaries, assuring computer systems and network devices are hardened against attacks,..

DescriptionUnder the direction of the Quality Assurance Manager, the Quality Assurance (QA) Analyst II role creates application test processes and implements standard procedures to ensure applications developed in-house or by..

DescriptionUnder the direction of the Insights Manager, the Research Specialist is responsible for meticulous, detail-oriented planning and execution of research projects for the San Manuel Band of Mission Indians (SMBMI)...

Description Title: Take-Out Server Status: Part Time / Non-Exempt Purpose/ Summary: To serve and provide exceptional service and hospitality to every take out guest in the restaurant while participating in..

Description Title: Server Status: Part Time / Non-Exempt Purpose/ Summary: To serve and provide exceptional service and hospitality to every guest in the restaurant while participating in team work ensuring..

DescriptionUnder the direction of the Vice President of Entertainment, the Senior Manager of Resort Entertainment is responsible for providing strategic leadership and direction within the Entertainment division. The focus of..

Job Description The Job The Sheriff's Department is accepting applications for Sheriff's Cooks I who are responsible for the preparation of food and serving meals in the institutional facilities, and..

DescriptionThe Turquoise Premier Model is responsible for elevating food and beverage hospitality and service by consistently performing to the expectations of a 4-Diamond quality standard, primarily for The Vault venue...

DescriptionUnder the direction of the Food & Beverage Supervisor, the Food Server is responsible for providing pleasant and efficient food and beverage service to guests.Essential Duties & Responsibilities1. Serves and..

DescriptionThe Director of Slots oversees and directs all aspects of the Slot Department to ensure exceptional guest service delivery, operational excellence, superior performance results, effective capital management, and compliance with..

DescriptionUnder the direction of the Fleet Manager, the Enterprise Fleet Mechanic is responsible for inspecting, repairing, and servicing of enterprise vehicles. This position delivers world-class fleet service, in accordance with..

Job Description The Job The Sheriff's Department is accepting applications for Sheriff's Cooks II who are responsible for the preparation of food and for the security and supervision of inmates..

DescriptionReporting to the Food & Beverage Supervisor, the Food & Beverage Attendant provides an exceptional guest experience while holding responsibility for ensuring an efficient flow of service within the buffet...

DescriptionUnder the direction of the Front Desk Manager, the Front Desk Supervisor is responsible for ensuring the Front Desk Team creates a pleasurable experience for all guests, prides itself on..

Description Title: Host Status: Part Time / Non-Exempt Purpose/ Summary: To provide a gold standard first and last impression for every BJ’s guest while controlling the restaurants flow and ensuring..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the..

DescriptionUnder the direction of the Entertainment Venue Supervisor, the Entertainment Representative is responsible for selling tickets for entertainment company events, and Slot tournaments. Entertainment Representatives are also responsible for daily..

DescriptionUnder direction of Executive Pastry Chef and Asst. Pastry Chef, the Lead Baker leads all bakers in production and preparation of baked products/menu items for guest consumption on designated shifts;..

Description Title: Bartender Status: Part Time / Non-Exempt Purpose/ Summary: To provide hospitable service to all bar top guests while making and serving gold standard beverages for the entire restaurant..

DescriptionUnder the direction of the Hotel Front Desk Supervisor, the Front Desk Associate is responsible for administering Front Desk operations in the Hotel's continuing effort to deliver Best in Class..

DescriptionUnder the direction of the Director of Public Works, the Public Works Project Manager is responsible for the management of construction projects, including but not limited to, new venues, minor..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and..