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Skills Restaurant Experience Food Service Catering Experience Culinary Experience Megunticook Market in Camden, ME is looking for an event coordinator to join our team. The position is responsible for full..
Skills Heavy Lifting CAMDEN HARBOUR INN SEEKING FULL-TIME HOUSKEEPER Compensation: Competitive salary and additional tips This is a year-round position The Camden Harbour Inn is dedicated to perfecting the travel..
Position SummaryAssisting the Director of Nutritional Services in directing the Nutritional Services Program at Penobscot Bay Medical CenterRequired Minimum Knowledge, Skills, and Abilities (KSAs)Culinary training or experience and ability to..
Position SummaryPreparation of foods for patients, guests, and employees. Increasing culinary offerings in the cafeteria. Assists Head Cook in meal and catering preparationsRequired Minimum Knowledge, Skills, and Abilities (KSAs)High school..
Job Description: Position Summary * Participates in the day to day functions of the Nutritional Services Department, ensuring quality food products are readily available for internal and external customers. The..
Job Description: Position Summary * Assisting the Director of Nutritional Services in directing the Nutritional Services Program at Penobscot Bay Medical Center * Required Minimum Knowledge, Skills, and Abilities (KSAs)..
Position SummaryThe Sous Chef is responsible for overseeing the day-to-day functions of the food service department including planning, preparing and serving meals. This is a team oriented kitchen where the..
Position SummaryParticipates in the day to day functions of the Nutritional Services Department, ensuring quality food products are readily available for internal and external customers. The position will require the..
Position SummaryResponsible for food preparation and distribution at Knox Center.Required Minimum Knowledge, Skills, and Abilities (KSAs)Education and training: High school diploma or equivalent is strongly preferred.Experience: 1-2 years in institutional..
Job Description: Position Summary * A trained food service worker reporting to the Food Service Supervisor; responsible for the operation and cleaning of the dishroom area and maintains stock supplies..
Position SummaryA trained food service worker reporting to the Food Service Supervisor; responsible for the operation and cleaning of the dishroom area and maintains stock supplies in patient pantries. Required..
The core job Duties & Responsibilities of a Room Attendant include but are not limited to: Vacuuming and sweeping carpets and floors Mopping floors as needed Dusting, brushing, polishing and..
Position SummaryPreparation of foods for patients, guests, and employees. Required Minimum Knowledge, Skills, and Abilities (KSAs)Good cooking skills.Must be able to read, write, and understand English.Must have good math and..