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SUMMARY OF POSITION:nAssist the Food Service Manager in preparing and serving the food in a Head Start/Early Head Start kitchen that serves more than one group of children per day. Assist ..
Gifford in beautiful Randolph, Vermont, is seeking a
to work in our Nutrition and Food Service department. This is a unique opportunity to work in a spectacular ..
Objective The sous chef is responsible as second in command below executive chef in the kitchen chain of command. Sous Chef is responsible for operations of all daily culinary functions of ..
May assist with the supervision of kitchen personnel. * Selects recipes per menu cycle, prepares bakery items, receives inventory, moves and lifts foodstuffs and supplies and prepares meals for .....
Assist in developing and implementing strategies for the kitchen and restaurant operations that support the achievement of the Lodges objectives. * Works with Chefs and Food and Beverage director to .....
Job Overview: The Supervisor - Senior may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine ..
Responsibilities include the preparation, cooking, and timely coordination of meals to Wake Robin residents. Menu items are prepared through the use of standardized recipes, equipment, and production .....