THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
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Sous Chef Full Time Days','Full-time','Professional Non-Clinical','S-S','S-S','80','80','Occasional','Occasional','OREGON-PENDLETON-ST ANTHONY HOSPITAL','','!*!JOB STATEMENT: This position works directly with the Executive Chef and is responsible for preparing superior quality food, which meets standards for flavor, texture, ..
POSITION TITLE: Food Service Employee - Regular SCHOOL/DEPARTMENT: Food Services REPORTS TO and SUPERVISION RECEIVED: Director of Food Services DIRECTLY SUPERVISES: None NON-UNION/UNION: AFSCME - Food Services NON-EXEMPT/EXEMPT: Non-Exempt/Hourly, Eligible for ..
POSITION TITLE: Food Service Employee - Substitute SCHOOL/DEPARTMENT: Food Services REPORTS TO and SUPERVISION RECEIVED: Director of Food Services DIRECTLY SUPERVISES: None NON-UNION/UNION: Non-Aligned NON-EXEMPT/EXEMPT: Non-Exempt/Hourly, Eligible for Overtime Benefit Eligible ..
Overview To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, ..
Cafeteria Personnel Applications are being accepted for cafeteria personnel. STPPS offers a highly competitive hourly rate of pay for cafeteria personnel, starting at $16 per hour. Both full-time and part-time opportunities ..
... to patients via tray line, cafeteria, dining room, and /or catering. ... as directed by Chef or Supervisor.Cafeteria Service WorkerDepending on work outline ... variety of food items for..
... Maintains an up-to-date knowledge of cafeteria prices, charges correctly and consistently; ... 2. Counts cash drawer with supervisor to ensure proper cash handling ... all spills and/or accidents in..