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Description Purpose of the position: Drive the creative direction of the menu by researching culinary trends and creating innovative recipes and products that lead to positive sales increases and enhanced consumer ..
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I need someone to update my website making it user friendly. I’m a caterer and I need my menu options to be able to put into a cart. And add a ..
Cook for a bbq A barbecue for about 20 to 40 people I need somebody who can cook on the barbecue. Regular food. Burgers hot dogs chicken. Its from 3 to ..
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training ..
Assistant Cook Category: CADI Dining Services Locations: Delhi, NY Posted: Feb 16, 2021 Closes: Open Until Filled Type: Hourly Position ID: 128335 Share About SUNY Delhi: The College Association at Delhi, ..
Chef Consultancy Start Up Need a new website to showcase my new chef consultancy company. Looking to showcase past work and projects while building new partnerships and business opportunities. The website ..
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year line experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe or ..
Dates: April 2010-September 2010 Duties: The Cook will report directly to the director of food and beverage. He/she will assist in supervising a part-time staff of 30-50 concessions employees. The Cook ..
