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Description Purpose of the position: Drive the creative direction of the menu by researching culinary trends and creating innovative recipes and products that lead to positive sales increases and enhanced consumer ..
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supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards...
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen...
1. Responsible for enhancing the food product that is presented to guests. Make changes that respond to the marketplace and to guests’ needs, both present and anticipated. Recommend changes to the ..
