Catering Director Jobs in Aurora

Cook PRN (North Campus)','03191-66328','United States-Colorado-Aurora-The Medical Center of Aurora','PRN/Per Diem','Food Services & Nutrition','!*!The Medical Center of Aurora is Metro Denver’s first community hospital to earn a Magnet Recognition for nursing excellence. ..

Cook Lead (North Campus)','03191-67852','United States-Colorado-Aurora-The Medical Center of Aurora','Full-time','Supervisors Team Leaders & Coordinators','!*!The Medical Center of Aurora is Metro Denver’s first community hospital to earn a Magnet Recognition for nursing excellence. ..

Mgr Clinical Dietitians','03167-68457','United States-Colorado-Englewood-Swedish Medical Center','Full-time','Directors & Managers','!*!Swedish Medical Center in Englewood, Colorado, part of HealthOne, serves as the Rocky Mountain Regions referral center neurotrauma and as the regions first Joint ..

Cook Full Time (Main Campus)','03191-68823','United States-Colorado-Aurora-The Medical Center of Aurora','Full-time','Food Services & Nutrition','!*!The Medical Center of Aurora is Metro Denver’s first community hospital to earn a Magnet Recognition for nursing excellence. ..

:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training ..

Cook PRN','03192-68291','United States-Colorado-Thornton-North Suburban Medical Center','PRN/Per Diem','Food Services & Nutrition','!*!Position Summary:  The Cook is responsible for maintaining principles of proper hot and cold food production and other related activities.  The Cook ..

:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eSix months of supervisory or commensurate leadership experience.u003c/liu003eu003cliu003eOne-year experience in guest-focused business (retail, restaurant, hospitality, etc.).u003c/liu003eu003cliu003eWorking knowledge of all theatre crew functions.u003c/liu003eu003cliu003eStrong communication skills.u003c/liu003eu003cliu003eProficiency in MS Suite.u003c/liu003eu003cliu003eDemonstrated ..

Description Purpose of the position: Drive the creative direction of the menu by researching culinary trends and creating innovative recipes and products that lead to positive sales increases and enhanced consumer ..