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Description Purpose of the position: Drive the creative direction of the menu by researching culinary trends and creating innovative recipes and products that lead to positive sales increases and enhanced consumer ..
Posting DetailsEligible for $250 Sign on Bonus Upon Hire Entry level position with on the job training.nDescriptionnResponsible for multiple tasks related to processing patient room service as ordered by physicians, RD's ..
Posting DetailsEligible for $500 Sign on Bonus upon Hire Entry level position with on the job training.nDescriptionnResponsible for multiple tasks related to processing patient room service as ordered by physicians, RD's ..
The Development & Marketing Coordinator (DMC) reports to the Executive Director of the St. Louis Aquarium Foundation and will be responsible for supporting the fundraising, special events, and administration of the ..
Responsible for the hiring and training of all housekeeping employees...
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training ..
Maintain the entire facility, including the physical building structure, all mechanical, electrical, HVAC systems, and related equipment in accordance with energy conservation and preventative maintenance programs. Ensure the upkeep of guest ..