THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
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OverviewnDo you want to become part of a fun, positive, professional team that loves to work with seniors? Chateau Brickyard, managed by Blue Harbor Senior Living, currently has an exciting opening ..
Plan, direct and coordinate the activities associated with running a single kitchen in a facility with 500 - 1000 beds. Supervise, train, and instruct team members in general food service practices ..
Hotel Chief Engineer
Summary of Duties and Responsibilities
The Chief Engineer is responsible for the day-to- day operations of the hotel engineering, attaining hotel and departmental goals, and adhering to company ..
Mission To assist the Director of Operations in achieving annual sales and profits in overall operation, while exceeding guestsu2019 expectations through strong leadership and management skills and by living u201cThe Levy ..
Four Foods Group, a franchisee of Little Caesars is currently seeking a Director of Restaurant Management - Multi-Unit Manager for our Birmingham, AL area. As a DORM you will be responsible ..
The purpose of a DIRECTOR OF SALES is to solicit group business to the hotel. This should be done in a way to maximize profits and through creative selling and selection ..
Here’s To Your Journey with St. Regis
The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the ..
OverviewWorking at MBK Senior Living is more than a job-it is an opportunity to enrich the lives of seniors, their families, the professionals that serve them plus be a part of ..
The Director of Dining Services plans, organizes, develops and directs the overall operation of the Dining Services Department, in accordance with current federal, state, and local standards .....
... Management - Catering Management - Retail Management - Patient Services Management - Dining ... directed, hands on and live classroom learning. This creates a robust learning opportunity for .....
... leading and directing crews of 20+ employees for 1 event. You will also be over the over all ... Catering hours vary from week to week depending upon how many ..
Manager - Catering Production Position Category: Staff - Full-Time Summary: So you work in Food ... Director. Involved in the complexities of day-to-day operational, service-related problems, and .....
Have direct accountability for all operational results for each shift worked. Energetic? Enthusiastic? Enjoy pleasing guests? Great people will help us on our journey. Denny's is committed to .....
Ability to direct and coordinate the organizations goals and objectives, * Hands on leadership style, Able to build, coach, and develop a team, Excellent interpersonal communication skills..