Catering Manager Jobs in Saint Louis

Maintain strong client relations and ensure that convention specifications are communicated and executed for a successful meeting experience for the meeting planner and attendees. This includes food and beverage needs, audio ..

Select, develop, and direct the Banquet staff. Oversee all aspects of the Banquet department in order to ensure successful events, customer and employee satisfaction, and repeat business...

Ensure that meals are being served in a professional and timely manner by circulating within the outlets and communicating with the kitchen and the order takers. Handle guest complaints.  Monitor and ..

Greet customers immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, address the guest by name, listen carefully to understand requests, respond with appropriate action and ..

Direct the solicitation efforts of the sales staff through effective oral and written communication while overseeing rate, date and space commitments for group room sales within the hotel. Compiles and/or directs ..

Solicit group business that enables the hotel to meet and/or exceed revenue goals in rooms and food and beverage...

supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards...

Manage and motivate all front office employees with daily supervision to include staffing, training, counseling, and visually monitoring performance to ensure adherence to all service standards...

Direct the solicitation efforts of the sales staff through effective oral and written communication while overseeing rate, date and space commitments for group room sales within the hotel. Compiles and/or directs ..

Direct the solicitation efforts of the sales staff through effective oral and written communication while overseeing rate, date and space commitments for group room sales within the hotel. Compiles and/or directs ..

Greet customers immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, address the guest by name, listen carefully to understand requests, respond with appropriate action and ..

Maintain strong client relations and ensure that convention specifications are communicated and executed for a successful meeting experience for the meeting planner and attendees. This includes food and beverage needs, audio ..

Responsible for the hiring and training of all housekeeping employees...

Position Responsibilities Responsible for learning the hotel brand and strategy Drive customer loyalty in order to grow share of the account by delivering service excellencethroughout each customer experience Identifies and solicits ..

Accountable for the effortless and seamless movement of guests in and out of the hotel and providing exceptional levels of guest service through the guests’ stay.  Act as Manager on Duty ..

Solicit group business that enables the hotel to meet and/or exceed revenue goals in rooms and food and beverage...

A Catering and Events Manager with Embassy Suites Hotels is ... spacious two-room suites and complimentary Manager's Receptions every evening. Embassy Suites' ... be doing? As an Event Catering Manager,..

DescriptionSupports, coordinates, and details the prompt, courteous and efficient delivery of group room and catering contracts to satisfy the customer’s service needs and to maximize the hotel’s profits. Assists on special ..

Job Information Marriott General Manager in Saint Louis Missouri Job Number 22218548 Job Category Property Leadership Location Courtyard St. Louis Westport Plaza, 11888 Westline Industrial Dr, Saint Louis, Missouri, United States ..

supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards...

Position Responsibilities Directs subordinates to accomplish goals and objectives of the operation. Recruit, manage, train and develop the outlets team Manage guest queries in a timely and efficient manner Work within ..

Hire, schedule and train all banquet staff to include conducting roll call and monthly meetings and illustrating the proper techniques and etiquettes for different types of service.  Monitor staff performance.  Define ..

Manage and motivate all front office employees with daily supervision to include staffing, training, counseling, and visually monitoring performance to ensure adherence to all service standards...