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OverviewnThe people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, ..
... Elior North America Position: Sous Chef - Dining Events (Req #: ... (Req #: 6959833) Department: BOH Manager Status: Full Time Shift: Salaried ... the guidance of the Executive..
SummaryThe Lounge Culinary Supervisor is responsible for assisting management in monitoring the day-to-day activities and productivity of back-of-house associates, assigning responsibility, providing work directions and monitoring the schedule for adequate shift ..
nnnnOverviewnnnnOpportunity: Restaurant ExpediternEnsure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner.nPotential Career PathRestaurant Server – Restaurant Captain – Restaurant ..
Job SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ..