Director Of Dining Services Jobs in Washington, District Of Columbia | HospitalityCrossing.com


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Director Of Dining Services Jobs in Washington






Job info
 
Company
**********
Location
Reston, VA
Posted Date
Apr 13, 2018
Info Source
Employer  - Full-Time  90  

Description Purpose of the position: Drive the creative ... position: Drive the creative direction of the menu by researching culinary ... • Participate as a member/leader of a cross-functional team..

 
Company
**********
Location
Waldorf, MD
Posted Date
Apr 13, 2018
Info Source
Employer  - Full-Time  90  

Description Purpose of the position: Drive the creative ... position: Drive the creative direction of the menu by researching culinary ... • Participate as a member/leader of a cross-functional team..

 
Company
**********
Location
McLean, VA
Posted Date
Apr 13, 2018
Info Source
Employer  - Full-Time  90  

Description Purpose of the position: Drive the creative ... position: Drive the creative direction of the menu by researching culinary ... • Participate as a member/leader of a cross-functional team..

 
Company
**********
Location
Gaithersburg, MD
Posted Date
May 25, 2021
Info Source
Employer  - Part-Time    90  

... and relevant knowledge and trends of the food service industry.u003c/liu003eu003c/ulu003eu003cp dir=ltr\u003eu003cstrongu003eu0026nbsp;u003c/strongu003eu003c/pu003eu003cp ... and coach associates through review of their completed line checks.u003c/liu003eu003cliu003eEnsure prep ... generated daily so appropriate amounts..

 
Company
**********
Location
Bethesda, MD
Posted Date
Jul 04, 2020
Info Source
Employer  - Full-Time  90  

... genuinely demonstrates the STARS principles of Service, Teamwork, Action, Reputation and ... in the creation and auditing of resident business files. Creates and ... Creates and maintains a variety..

 
Company
**********
Location
Aspen Hill, MD
Posted Date
Apr 13, 2018
Info Source
Employer  - Full-Time  90  

Description Purpose of the position: Drive the creative ... position: Drive the creative direction of the menu by researching culinary ... • Participate as a member/leader of a cross-functional team..

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