THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
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The Director of Food and Beverage is responsible for overseeing the ... for overseeing the entire operation of restaurants, bars, banquets and culinary at the property. The ... property. The..
Plan and manage the Human Resources and Operations of the Food and Beverage divisions to achieve customer (guest, ... achieve customer (guest, associates, corporate and owners) satisfaction and quality service..