Executive Chef Jobs in Tennessee | HospitalityCrossing.com
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Executive Chef Jobs in Tennessee






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Job info
 
Job title
Location
Nashville, TN
Posted Date
Dec 21, 17
Info Source
Employer  - Full-Time   
Total Views
2

Overview: Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than ..

 
Job title
Location
Knoxville, TN
Posted Date
Jan 07, 18
Info Source
Employer  - Full-Time   
Total Views
2

Description: Click here to Learn More about a Career with Chartwells Higher Education EXECUTIVE CHEF ** POTENTIAL BUSINESS ** At Chartwells Higher Education , people are at the core of our ..

 
Job title
Location
Memphis, TN
Posted Date
Jan 10, 18
Info Source
Employer  - Full-Time   

... a Career with Morrison Healthcare Executive Chef Video $5K Bonus = $2500/90 ... than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food ... an Acute Care Hospital...

 
Job title
Company
Location
Brentwood, TN
Posted Date
Jan 10, 18
Info Source
Employer  - Full-Time   

... America is seeking an experienced Executive Chef 1 for our premier client ... casual and upscale catering. The Executive Chef will lead a small team ... and Food Safety..

 
Job title
Company
Location
Brentwood, TN
Posted Date
Jan 11, 18
Info Source
Employer  - Full-Time   
Total Views
4

... Job Details Careers Center - Executive Chef 1 Please Enable Cookies to ... ability to for a job. Executive Chef 1 Location US-TN-BRENTWOOD System ID ... America is seeking..

 
Job title
Company
Kimpton Hotels & Restaurants
Location
Nashville, TN
Posted Date
Jan 15,2018
Info Source

A degree in Culinary Arts and/or a minimum of three years experience as an Executive Chef. Preferably overseeing large, fast-paced, multi-outlet kitchens. * Expertise in food product, presentation .....

 
Company
Ryman Hospitality properties Inc
Location
Nashville, TN
Posted Date
Jan 11,2018
Info Source

The Executive Sous Chef will have the unique opportunity to define the Ole Red culinary brand by creating and executing recipes menus at its flagship location. This individual will oversee details ..

 
Job title
Company
Ruth's Chris Steak House, Inc.
Location
Chattanooga, TN
Posted Date
Jan 11,2018
Info Source

The head chef should possess the following qualities: * Ownership mentality resulting in delivery of exceptional food and beverage * Professional image and demeanor * Committed to delivering the .....

 
Job title
Company
Sodexo
Location
BRENTWOOD, TN
Posted Date
Jan 10,2018
Info Source

The Executive Chef will lead a small team of 12 frontline employees. This position supports all facets of daily culinary production including all daily retail and catering production, deployment of .....

 
Job title
Company
Snelling- Knoxville, TN
Location
Maryville, TN
Posted Date
Jan 10,2018
Info Source

Essential Duties and Responsibilities of the Executive Chef: ·Ensure each Guest receives excellent dining experience by providing an environment which includes maintaining the Brand Standards, solid .....

 
Job title
Company
Jeff Wilk | Recruiter | jwilk@goodwinrecruiting.com
Location
Knoxville, TN
Posted Date
Jan 09,2018
Info Source

Talented and experienced Executive Chef candidates are needed in the Knoxville area. Ideal candidates hail from high-volume, full-service corporate restaurant concepts. Candidates from strong .....

 
Job title
Company
Babalu Tapas & Tacos
Location
Nashville, TN
Posted Date
Jan 05,2018
Info Source

Babalu Tapas & Tacos , an upscale yet casual, full-service concept, is now hiring an Executive Chef. Do you take pride in putting your creative talents to work in an all-scratch ..

 
Job title
Company
Barcelona Wine Bar & Restaurant Nashville
Location
Nashville, TN
Posted Date
Jan 02,2018
Info Source

Reports to the Culinary Director, the Chef is responsible for Responsibilities: * Commits to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. The .....

 
Company
Compass Group, North America
Location
Chattanooga, TN
Posted Date
Dec 28,2017
Info Source

SENIOR EXECUTIVE CHEF 1/3/18New Jersey-Montclair, United States (US) Refer a Friend Save Apply Job ID: JP01031885023Great People. Real Opportunities.Description: Click here to Learn More about a .....

 
Job title
Company
Nashville - RH Hospitality
Location
Nashville, TN
Posted Date
Dec 28,2017
Info Source

The Property Executive Chef is responsible for managing all programs, systems, routines and standard operating procedures related to the day to day culinary operations of the kitchen and Hospitality .....

 
Company
Jason DeSpain I Recruiter I jdespain@goodwinrecruiting.com
Location
Nashville, TN
Posted Date
Dec 02,2017
Info Source

Executive Sous Chef / General Manager Qualifications: Excellent written and speaking communications Exceptionally service-oriented/ understands hospitality Minimum of 2-3 years leadership Established .....

 
Job title
Company
Firebirds Wood Fired Grill
Location
Chattanooga, TN
Posted Date
Nov 01,2017
Info Source

Providing support to Executive Chef in all areas of responsibility * Manage BOH employees, operations and food production for the restaurant and FIREBAR® * Provide direction and training to staff by ..

 
Job title
Company
Andy Shrensker | Recruiter | ashrensker@goodwinrecruiting.com
Location
Nashville, TN
Posted Date
Oct 19,2017
Info Source

Is working with the freshest ingredients and cooking from scratch high on your priority list? Do you want to lead a team of culinarians who are hungry for success? We are ..

 
Company
Crosstown Arts
Location
Memphis, TN
Posted Date
Sep 01,2017
Info Source

EXECUTIVE CHEF, Plant-based menu Crosstown Arts is seeking a full-time chef for our start-up restaurant. Founded in 2010, Crosstown Arts is a nonprofit, 30,000-square-foot contemporary arts center .....

 
Company
Bass Pro Shops
Location
Memphis, TN
Posted Date
Aug 02,2017
Info Source

The Executive Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu development, food purchase specifications and .....

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