THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
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POSITION SUMMARYu003cbr/u003eThe Food Service Manager directs and supervises dietary personnel in all activities related to planning, preparing, and serving both regular and special diets of members served.u003cbr/u003eu003cbr/u003eQUALIFICATIONSu003cbr/u003eRequired: u003cbr/u003e•tFour (4) years of ..
... hospitalization.u003c/pu003enu003cpu003eu003cstrongu003eEmployment Status:u003c/strongu003eu0026nbsp; Full-Timeu003c/pu003enu003cpu003eu003cstrongu003ePOSITION SUMMARYu003c/strongu003eu003cbr /u003eThe Food Service Manager directs and supervises dietary personnel ... (4) years of experience in food service delivery including supply ordering, ... in sanitary conditionu003cbr..
... /u003eIn the absence of the Food Service Manager, the Head Cook is responsible ... is responsible scheduling of staff, food orders, and follow-up with diet ... to preparing, cooking,..
