THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
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... development initiatives to promote the training and enhancement of all San ... online learning modules, live web-based training sessions, instructor-led training support materials, and other supporting ... experts to..
... in hiring process, coaching, mentoring, training and development of Team Members. ... handled with highest level of hospitality and professionalism, accommodating special requests ... and ensures successful completion of..
DescriptionUnder the direction of the Vice President of Entertainment, the Senior Manager of Resort Entertainment is responsible for providing strategic leadership and direction within the Entertainment division. The focus of this ..
Description Title: Host Status: Part Time / Non-Exempt Purpose/ Summary: To provide a gold standard first and last impression for every BJ’s guest while controlling the restaurants flow and ensuring every ..
Description Title: Bartender Status: Part Time / Non-Exempt Purpose/ Summary: To provide hospitable service to all bar top guests while making and serving gold standard beverages for the entire restaurant within ..
Description Title: Take-Out Server Status: Part Time / Non-Exempt Purpose/ Summary: To serve and provide exceptional service and hospitality to every take out guest in the restaurant while participating in team ..
Description Title: Service Assistant Status: Part Time / Non-Exempt Purpose/ Summary: To assist servers in providing exceptional service while maintaining dining room cleanliness and clearing and setting table within 2 minutes. ..
Description Title: Server Status: Part Time / Non-Exempt Purpose/ Summary: To serve and provide exceptional service and hospitality to every guest in the restaurant while participating in team work ensuring absolute ..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..
