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Description Purpose of the position: Drive the creative direction of the menu by researching culinary trends and creating innovative recipes and products that lead to positive sales increases and enhanced consumer ..
... line experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ... the food service industry.u003c/liu003eu003c/ulu003eu003cpu003eu003cstrongu003e u003c/strongu003eu003c/pu003eu003cpu003eu003cstrongu003eESSENTIAL KITCHEN FUNCTIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eValidate entire crewu0027s adherence to ... available..
... “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ... food service industry.u003c/liu003eu003c/ulu003eu003cp dir=ltr\u003eu003cstrongu003eu0026nbsp;u003c/strongu003eu003c/pu003eu003cp dir=ltr\u003eu003cstrongu003eESSENTIAL KITCHEN FUNCTIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eValidate entire crew’s adherence ... available..
Level Entry Job Location Biltmore Hotel - Coral Gables, FL Position Type Part Time Education Level High School Salary Range Undisclosed Travel Percentage None Job Shift Any Job Category Hospitality - ..