THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
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Schedule: Full-time 40 hours. Monday 11:00 am - 7:30 pm, Tuesday 8:00 am - 4:30 pm, Wednesday 6:30 am - 3:00 pm, Thursday 8:00 am - 4:30, Friday 11:00 am - ..
Schedule: Per Diem based on availability; shifts include 5:30 am - 2:00 pm, 10:30 am - 7:00 pm and hours in between Position includes: Following recipes Prepping, cooking and serving foods ..
Cook nThe Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent ..
,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year line experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe or equivalent).u003c/liu003eu003cliu003eCompleted ..
**Providence is calling a Cook - Dietary (0.6 FTE, Rotating/Variable) ... **.** We are seeking a Cook - Dietary who will provide ... which includes any combination of line/grill/broiler cook,..
,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe ..
About sweetgreen: sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every ..
... duties may be assigned.The Kitchen Line Cook supports the Prepared Foods Department ... around customers at all times.The Line Cook measures, mixes, and cooks ingredients ... grinders, and blenders...
Cook I Job Locations US-MD-Annapolis Requisition ID 2022-23832 Category Culinary and Stewarding Position Type Regular Part-Time FLSA Status Non-Exempt Location Name The Westin Annapolis About Us Recently renovated, The Westin Annapolis ..
POSITION SUMMARY: The Line Cook and cooks a limited variety ... mealtime schedules. In addition, the Line Cook performs related duties and cleaning ... ancestry, citizenship, genetic information, amnesty, military..
... making their salads on the line and, ending their experience at ... limited to:Maintain cleanliness of front line, lobby, bathrooms patio area, take ... guestsEnsure all food on the..
... to progress to the Sheriff's Cook II level. Incumbents are eligible ... eligible for promotion to Sheriff's Cook II ($19.39 - $26.65 Hourly) ... qualify for promotion to Sheriff's..
**Providence is calling a Cook, Lead (Full-time/Variable Shift) to Providence ... experience.** **We are seeking a Cook, Lead** who will performs lead ... Service Workers. Prepare, season, and cook food..
Arrowhead Regional Medical Center (ARMC) is recruiting for Cooks I who prepare, cook, present, and serve food to patients, staff and visitors at the Medical Center. Cooks I are responsible for ..
... information, refer to the Sheriff's Cook II job description. Note: Applications ... also being accepted for Sheriff's Cook I . Review announcement and ... (10) years as a banquet..
