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:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003ePREFERRED QUALIFICATIONSu003c/pu003eu003culu003eu003cliu003eSix months experience in kitchen operations and execution.u003c/liu003eu003cliu003eAbility to work in a fast-paced environment.u003c/liu003eu003c/ulu003eu003cpu003eESSENTIAL FUNCTIONSu003c/pu003eu003culu003eu003cliu003eMaintain communication with other cooks to assemble food orders within established average ticket time and ..
... cross-contamination on the front line Prep all cold and hot food ... and hot food items using prep worksheets Follow proper knife safety ... procedures Operate oven and hot..
Schedule: Per Diem based on availability; shifts include 5:30 am - 2:00 pm, 10:30 am - 7:00 pm and hours in between Position includes: Following recipes Prepping, cooking and serving foods ..
... meet all conditions for payment.** **Cook - Dietary Department at Providence ... Center in Polson, MT** The Cook under general supervision, handles and ... food preparation and stocking. May..
... of entire kitchen including food prep area, cooking equipment, counters, shelves, ... expression, national origin, age, disability, military status, veteran status, genetic information, ... ID,AnswerValue:22493BR,VerityZone:autoreq,QuestionType:text,ActualValueFromSolar:null},{QuestionName:Theatre Name,AnswerValue:Northbrook 14 ,VerityZone:formtext9,QuestionType:single-select,ActualValueFromSolar:null},{QuestionName:Address,AnswerValue:1525 Lake..
As a Grill Prep Cook, you will need to be ... team player who can properly cook the food to order and ... food handling procedures. As a prep cook,..
... be accepted. Recruitment Number 22-028TY, Cook II (Lifting & Carrying), BC-08, ... kitchen; may supervise kitchen and cook helpers; and performs other duties ... at a cooking range to..
... may be assigned.The Kitchen Line Cook supports the Prepared Foods Department ... customers at all times.The Line Cook measures, mixes, and cooks ingredients ... and blenders. The Kitchen Line..
Schedule: Full-time 40 hours. Monday 11:00 am - 7:30 pm, Tuesday 8:00 am - 4:30 pm, Wednesday 6:30 am - 3:00 pm, Thursday 8:00 am - 4:30, Friday 11:00 am - ..
**Providence is calling a Cook - Dietary (0.6 FTE, Rotating/Variable) ... **.** We are seeking a Cook - Dietary who will provide ... items using a variety of prep and..
Job DescriptionAbout sweetgreen: sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. ..
