THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
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The Center for Hospitality and Culinary Studies which us an American Culinary Federation (ACF) Accredited program is seeking adjunct instructors for employment in Culinary Arts for the Spring, Summer and Fall ..
The Center for Hospitality and Culinary Studies which us an American Culinary Federation (ACF) Accredited program is seeking adjunct instructors for employment in Baking and Pastries for the Spring, Summer and ..
Description Purpose of the position: Drive the creative direction of the menu by researching culinary trends and creating innovative recipes and products that lead to positive sales increases and enhanced consumer ..
Position Type: PTR-Part Time (15-29 hrs/week) Shift: 6a - 2p, 8a-2p, 8a - 3p, 8a - 4p, 8a-5p, 8:30a-5:00p, 10:30a - 6:30p, 2:30p - 7:30p Other Shift: Come discover a career ..
Position Type: FTR- Full Time Shift: Day Shift Other Shift: Come discover a career with us in cooking which can fulfill all your desires of a balanced work/life schedule and authentic ..
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training ..
Position Type: PTR-Part Time (15-29 hrs/week) Shift: 7a-3p, 11:30a - 7:30p Other Shift: Come discover a career with us in cooking which can fulfill all your desires of a balanced work/life ..
THIS IS WHERE WORK IS PLAY! Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by as you are part of celebrations, ..
