Restaurant General Manager Jobs in North Carolina

Salad Bar Attendant - Mad Boar Job Description: This position reports directly to the Executive Chef, Sous Chef, and any other Kitchen supervisor. Indirectly reports to all front of house managers ..

SUMMARY: Responsible for overseeing the Bar Operations, scheduling and managing the bar staff. Co Responsible for the overseeing the Mad Boar Restaurant along with other Front of House Assistant Manager. REQUIREMENTS: ..

:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training ..