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Job Number 23028519 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia Schedule Full-Time Located Remotely? N ..
... maximizing transient revenue. The Revenue Manager releases group rooms back into ... releases group rooms back into general inventory and ensures clean booking ... and Accounting, Economics, Hotel and..
Job Number 23035133 Job Category Event Management Location Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia Schedule Full-Time Located Remotely? N Relocation? N Position ..
... and owners alike. The Duty Manager assists the Front Office Manager in the administration and management ... be doing? As the Duty Manager, you will be responsible for .....
... standards11.Maintain a good relation with Restaurant / Banquet Manager in order to discuss and ... discuss and decide on the Restaurant / Banquet issues, various activities ... are checked..
... and leave the All-Day Dining Restaurant while controlling the cashiering duties ... the cashiering duties for the restaurant. This role is also expected ... for guests to enter the..
... food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through ... • Check reservations with the Manager and confirm any large bookings ... for..
... 11.Maintain a good relation with Restaurant / Banquet Manager in order to discuss and ... discuss and decide on the Restaurant / Banquet issues, various activities ... are checked..
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the ..
Housekeeping Team Leader What will I be doing? As a Housekeeping Team Leader, you will support the Housekeeping Department by ensuring the upkeep and cleanliness of the entire hotel. Specifically, a ..
A Groups and Events Coordinator is responsible for receiving groups and events in the hotel, serving as an intermediary between the customer and the commercial and operational areas. It is the ..
... and owners alike. The Outlet Manager is concerned with the strategic ... the strategic management of the Restaurant, in line with prescribed Hilton ... be doing? As the Outlet..
