THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
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... Requirements: • Participate as a member/leader of a cross-functional team in the development of new ... and the Boston Market R&D Team in the building of bench ... quality..
... the design and delivery of Restaurant and Dining Areas for one ... to clients. Leads project delivery resources/team providing project guidance and direction ... Manages 3rd party project delivery..
... of our collaborative and guest-obsessed team, you help us create an ... You’re working alongside a dedicated team that brings their passion and ... do. The Food & Beverage..
... of our collaborative and guest-obsessed team, you help us create an ... You’re working alongside a dedicated team that brings their passion and ... Target we believe in our..
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eSix months of supervisory or commensurate leadership experience.u003c/liu003eu003cliu003eOne-year experience in guest-focused business (retail, restaurant, hospitality, etc.).u003c/liu003eu003cliu003eWorking knowledge of all theatre crew functions.u003c/liu003eu003cliu003eStrong communication skills.u003c/liu003eu003cliu003eProficiency in MS Suite.u003c/liu003eu003cliu003eDemonstrated ability to ..
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training ..
