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Save Refer friends Job description Commute time Not to be posted externally Requirements Additional Info Similar jobs Concessions Supervisor, TD Garden Delaware North Hourly Full-time, Part-time Boston, MA 02114 Urgently Hiring ..
Culinary Instructor/Sous Chef - Part-Time Position Commonpoint Queens ... looking to hire a Culinary Instructor/Sous Chef to lead classes for our ... meals and manage kitchen in chef's absence Assist..
Job SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ..
Job Information Marriott Senior Sous Chef in Dallas Texas Job Number 23021027 Job Category Food and Beverage & Culinary Location JW Marriott Dallas Arts District, 2000 Ross Avenue, Dallas, Texas, United ..
... Line Cook Food Service Worker Sous Chef Housekeeper Executive Chef Grill Cook Dishwasher Server Chef Lead Cook Jobs You Might ... Jobs You Might Also Like Cook/Chef Mansions at..
DescriptionnThe goal of the Chef de Cuisine is to manage the hotel's roof top, fine-dining restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu ..
Join us as a Senior Sous Chef and be a part of ... dining all in partnership with Chef Jose Andres' award-wining restaurant group, ... role, you will assist the..
... represent. nThe goal of the Sous Chef is to manage a specific ... and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain .....
Additional Information Relocation Available Job Number 23011038 Job Category Food and Beverage & Culinary Location The Westin Hilton Head Island Resort & Spa, Two Grasslawn Avenue, Hilton Head Island, South Carolina, ..
Descriptionnn Join us for this incredible opportunity to be a part of our Culinary team as a Chef de Cuisine at the Grand Hyatt Washington located in downtown Washington, DC., just ..
... represent. The goal of the Sous Chef is to manage a specific ... and work with the Executive Chef to create, implement and maintain ... standards. In some instances..