Restaurant General Manager Jobs description

Restaurant general managers are responsible for all restaurant activities. They ensure that the restaurants operate at a profit.

Restaurant general managers ensure that: the most suitably qualified person is appointed in the event of a vacancy; maximum security is maintained in all areas under their control; table appointments, including flower arrangements, are impeccable and that tables are set correctly; faults and defects are reported to Maintenance and actioned without delay; fair and equitable discipline is maintained in compliance with house or company regulations; all stocks and supplies are requested on time, correct stock levels maintained and stored under optimum conditions; regular stocktaking of all operating equipment happens at specified intervals; and that operating equipment is used properly and not abused. To ensure ongoing effective communication on their part, restaurant general managers attend meetings as required and hold staff meetings on a regular basis to impart information.

Restaurant general managers also: liaise with customers regarding special functions; maintain high standards of morale and personal appearance of all staff; investigate and action the causes of staff grievances; keep themselves aware of all statutory regulations affecting safety and ensure that any safety hazard is rectified; hold regular on-the-job training sessions to ensure that staff can perform their duties correctly; and give feedback on guest letters and comments.

Characteristically, restaurant general managers maintain a high degree of interest in self-development and display this by making suggestions for realistic improvements.

Add to Favorites Related Jobs

Related Jobs
RSS Job Feed	27 Matches

No result found.

Search more Restaurant General Manager Jobs