Catering Chef Jobs description

A catering chef works closely with private customers and event planners to prepare a variety of food for a variety of functions and events as per client requirements and specifications. Catering chefs may specialize in a certain type of cuisine or a certain kind of event.

The primary responsibility of a catering chef is to provide the highest possible standard of catering to the clients by managing all aspects of catering provision. Other important day-to-day duties include assisting with catering menu when necessary, maintaining a safe, hygienic and sanitary work environment, food inventory and purchasing, preparing appetizing food in a timely manner, minimizing raw material and food wastage, controlling food costs and presenting food attractively. A catering chef may also assist in training junior chefs and kitchen support staff.

To apply for a catering chef job, a candidate must be a graduate of a culinary school or possess a culinary diploma. Prior catering experience at the culinary level is important. Other prerequisites of the job are good communication, organizational and presentation skills.

Add to Favorites Related Jobs

Related Jobs
RSS Job Feed	181 Matches

DATE	LOCATION	JOB TITLE
Nov 26, 25	Magnolia, TX	Line Cook Tressie's Southern Kitchen We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook dut...

Search more Catering Chef Jobs