Assistant f&b Manager Jobs description
An assistant food & beverage manager is responsible for assessing the volume of business and ensuring that a department is adequately staffed at all times. An assistant F & B manager has to ensure that guests are served courteously and efficiently. Responsibilities include overseeing quality of food and drinks; maintaining effective communication with the bar, kitchen, and all other departments to ensure that the quality of service offered meets and exceeds brand standards; ensuring correct health and safety procedures; and ensuring proper cash handling procedures. An assistant food and beverage manager has to ensure that the assigned staff operates in compliance with applicable internal policies and procedures.An assistant food and beverage manager requires a college degree in hospitality related field and/or 1 year supervisory experience. An assistant F & B manager must possess excellent interpersonal and customer service skills. Such jobs require a flexible schedule including working on weekends and holidays. An assistant F & B manager should have thorough knowledge of food and beverage operations including supervisory aspects, service techniques, and service recovery.
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